The house was built in 1952. Around 2000, it became abandoned. In 2025, we bought it and renovated it using terracotta elements, restoring its beauty. Today, we carry that torch forward—honoring the slow, deliberate art of hospitality in a world that often moves too fast.

Every cup we serve is a tribute to the legacy of the Ghosh family. We believe that true flavor lies in patience, which is why we still roast our beans in small batches and source our spices from the same local farms we've partnered with for decades.